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Baby bok choyAlso known as pak kat farang or Shanghai bok choy; is small and more tender than bok choy.
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Baby bok choyThe most common Chinese green, it is light green and usually sold in bunches of three. For more information about Chinese greens, see our article.
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Baby bok choy
a type of bok choy with greener leafage and is consumed mainly in the Eastern parts of China, notably Shanghai from which its alternative name, Shanghai bok choy, is originated.
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